I’ve gained a ton of new followers/ notes so I just wanted to do a lil PSA for everyone who may have just found this blog and an update for everyone else. I don’t log on here very much anymore because of the way mobile is and the fact that with college I spend more time in the studyblr realm on @sickgirlstudies.
I’m not really sure where to go with this blog just because I started it in high school and haven’t been on here too much, but it seems like people are still really benefiting and resonating from my old posts so I’d like to try and find a way to consistently use this account again in addition to my other one. This honestly started as a 5sos fan blog so obviously it has taken a wild turn lol so I never really had any direction with it to begin with.
But yeah for the time being I post more on @sickgirlstudies but tbh it’s mostly reblogs and it’s also taken a turn from being a studyblr to being ????? idk man ADHD and the ease of reblogging make it hard to maintain a consistent blog theme but yeah just an update that I am still around! If you have any suggestions for where to go with this blog or what made you follow me/ enjoy my posts in the first place please feel free to chime in!
Also a HUGE apology to any unanswered asks/ messages from years ago. Like I said I really haven’t been on here a ton and back when I was I was very very early on in my chronic illness diagnosis process so I was very fickle with keeping up with anything that required a lot of brain energy. Currently I’m going through some personal things so it’ll possibly be a similar situation but yeah okay that was my weird ramble! Hopefully it made sense and wasn’t too hard to follow.
Combine the buttermilk, honey, molasses, baking soda, and salt.
Mix the 2 flours together in a separate bowl and add to the buttermilk mixture.
Stir in the raisins and pour the batter into a greased 9x5-inch loaf pan.
Bake the bread for one hour in a 350°F oven.
Turn the loaf out, inverted, on a wire rack to cool.
This is one of my favorite recipes from “Kitchen Witchery, A Compendium of Oils, Unguents, Incense, Tinctures, and Comestibles” written by the talented Marilyn F. Daniel!
Becca 
